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Seeking out the extraordinary, Toby draws inspiration from the buzzing tapas bars of San Sebastian, the colourful produce markets of Port Louis, the superb vineyards of Stellenbosch, the exquisite truffle markets of Lalbenque, and the luscious fruit arrays and exotic chocolate spices of Costa Rica and the islands of Grenada.


Add in the resonance of dining at the best of the best at Alain Ducasse’s Louis XVth at Hotel de Paris in Monaco, Tetsuya's in Sydney, Daniel Boulud's Daniel in New York, and you will glimpse the world that is Toby Tyler.


Mastery of palate and sensory innovation, Toby strives to create that which is yet to be experienced. Award-winning spirit blends and excellence in restaurant service and design, expect the unexpected as Toby combines elements in masterful innovative and edgy ways that awaken the senses to pure eye-opening delight.

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