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One Drop Rum Harbour Island

We are so happy to hear yesterday that we received a Gold Medal at the St Barth's Caribbean Rum Awards!!

We also received good news in the last week that we are looking to launch in the US and UK market in 2022. We'll keep you posted as we upgrade and rebrand!


Toby's latest venture: One Drop
Check out this review from Caribbean Journal
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When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry.

Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering.

It was bold, it was cool — and, unlike so many rum launches in recent years – it wasn’t trite or cheesy.

It was just what the rum industry needed — and still needs more of — a reminder to consumers that this is a sophisticated, premium spirit — not simply a mundane mixing partner for Coca-Cola.

Now, the man behind Afrohead, master blender Toby Tyler, has launched his newest project — and it’s another important new rum. 

This is One Drop Rum, a rum hand-bottled in Harbour Island in The Bahamas that is a blend of 10- and 12-year-old Jamaican rum.

The design is totally different from Afrohead, but it’s equally cool, with a tall, round-edged flat bottle (one that reminds of some of our favorite bottlings of Martinique’s Rhum Saint James), with a simple, sleek black-and-white logo and a tall, pouring-friendly neck.

And if you’re wondering about the name, it gets its inspiration from the Bob Marley song “One Drop.” 

So what is it like? 

The aroma is a delight, with notes of apricot, mango and candied tropical fruit (it’s a delicious aroma that almost, remarkably, reminds of a rhum agricole).

The flavor profile is marked by buttery apricot, pure vanilla bean and even a hint of stone fruit — with wonderful balance and a hint of a dried-fruit edge.

This is a medium-bodied, velvety rum — and the best part is the finish.

While too many rums from Jamaica simply punch you in the face with their over-the-top funkiness, One Drop is a welcome departure — its got real drinkability.

It’s funky, yes — but it’s also elegant and smooth, and the 43-degree bottling makes for an even smoother, rounder, controlled finish that almost reminds of a Whisky.

It’s that happiest of results for a new rum: it isn’t just a cool bottle — this is a terrific Caribbean rum, one of the best we’ve tried all year.

Rum Journal Review

93 Points

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